Garbanzo bean flour Garbanzo bean flour This flour is naturally high in protein and fiber. It is a creamy flour and it goes well with both - savory and sweet baked goods. It is naturally gluten-free, and it is often used to thicken sauces. Sorghum flour Agave nectar Promotions . Coupons MyHighProteinSnacks.com
A DIVISION OF VIITALS
Ingredients Information
Sorghum flour
Brown rice flour
Brown rice bran
Tapioca starch
CFM Whey protein isolate
Rice protein concentrate
Pea protein isolate
Flax seed meal, organic
Safflower oil
Lecithin (Sunflower)
Agave nectar
Applesauce
Erythritol
Apple cider vinegar
Banana, ripe, organic
Blueberries, organic
Raspberries, organic
Cocoa, unsweetened
Blackstrap molasses (unsulphured), organic
Chocolate chips, semi-sweet, soy-free
Sea salt
Xanthan gum
Sorghum flour is a gluten-free flour. It is the third leading cereal crop in America. It is also the flour that most closely resembles wheat flour... without the gluten. It is a good source of fiber and protein.Brown rice flour
Brown rice flour is also gluten-free. It is different from white rice flour in that it contains the bran of the grain, which provides more fiber and trace minerals, invaluable to the body.
We use Bob's Red Mill Brown Rice Flour, which is stone ground - no modern machines and methods used in the milling process.Brown rice bran
The rice bran we use is the only one in existence that is shelf-stable, non-chemically treated, from non-GMO brown rice. It's a great source of fiber, vitamins, minerals and protein. It is manufactured by Nutracea, who own the technology for naturally stabilizing rice bran.Tapioca starch
Tapioca flour is the same as tapioca starch. It is gluten-free. A starch, derived from the cassava root - it is not a grain.CFM Whey protein isolate
CFM stands for cross-flow micro filtration - it is the most modern and most sparing method for extracting the pure whey proteins from the sweet dairy way. It produces an undenatured protein with the biologically active protein fractions intact.
Moreover, it is lactose-free, fat-free and it is more than 90 percent pure protein. In other words, it is the most advanced whey protein to ever appear on the market.
One more thing - the CFM whey protein we use DOES NOT contain soy lecithin.Rice protein concentrate
The rice protein concentrate that we use is a 80%-protein, hypoallergenic, vegan, kosher, made of sprouted brown rice, using all-natural process - no acids or chemicals used in the process of extraction of the protein.
It has an excellent amino acid profile - 98% correlation to mother's milk, and 97% correlation to whey protein. It is the most advanced brown rice protein on the market.Flax seed meal, organic
Flax seed is high in omega-3 fats and it is an excellent source of fiber. The type of flax we use is organic golden flax. Flax is a major ingredient in our recipes.Safflower oil
Safflower oil is very similar to sunflower oil. It is high in monounsaturated fats. The type that we use is natural, expeller pressed, high-oleic, which is especially suitable for cooking... and baking.Lecithin (sunflower)
Lecithin is popular due to its numerous health benefits. The most major one is its ability to bind to oxidized cholesterol and fats build up in the arterial walls.
ln baking lecithin is used to help evenly blend all ingredients, to help retain moisture, and to enhance the flavor of the foods. The type of lecithin we use is a non-GMO sunflower seed lecithin, manufactured in dedicated plants to ensure clean, non-contaminated product.
We use organic agave nectar to sweeten our baked goods. Agave is a
natural sweetener with a low-glycemic index (it does not cause sudden
blood sugar spikes). It is also sweeter than sugar, so it allows for
less of it to be used. And in order to use less agave we blend the agave
with erythritol, which is a zero-calorie
natural sweetener. This way we keep under control the use of simple
carbohyrdates.Applesauce, organic
The applesauce in our recipes is made from organic apples. It doesn't contain any added ingredients, like ascorbic or erythorbic acids, which are usually added to commercial applesauce. Ours is just apples - organic apples.Erythritol
Erythritol is a natural sugar alcohol, derived through natural fermentation process. It is naturally present in fruits and fermented foods. It has almost no caloric value - only 0.2 Calories per gram. It does not affect blood sugar levels.
Erythritol is absorbed in the body and that is why it does not cause digestion problems like most other sugar alcohols. Although it is absorbed, it is not digested - it leaves the body unchanged, which is why erythritol has almost no calories.
Erythritol is about 70% as sweet as table sugar, but as opposed to table sugar it does not cause tooth decay!Apple cider vinegar
Apple cider vinegar is naturally derived from apples. It acts as a natural preservative - it helps extend the shelf life of all-natural food products. The amounts used are very small. At these amounts apple cider vinegar does not affect the flavor or taste of foods.Banana, ripe, organic
Well.. organic bananas are just that - organic bananas. We use fresh ones that you can usually find at your local organic store.Blueberries, organic
The blueberries we use are wild, organic, frozen.Raspberries, organic
Just like the blueberries, the raspberries in our raspberry recipes are organic, frozen.Cocoa, unsweetened
Cocoa powder is made by drying cocoa seeds and removing the cocoa butter. Cocoa powder is very rich in flavonoids and antioxidants - it has about twice the antioxidant power of red wine, and three times the antioxidant power of green tea.
Raw cocoa (not milk chocolate) should be a part of any person's diet.Blackstrap molasses (unsulphured), organic
Blackstrap molasses is the product of the third and final boiling of sugar cane. It is what's left after removing the sucrose (table sugar) from the sugar cane. It contains all the minerals and vitamins that are originally found in the plant. It is especially rich in calcium, magnesium, potassium and iron.
We use the unsulphured type of blackstrap molasses. Molasses adds in incredible flavor to foods - it is an invaluable ingredient in our double chocolate recipe.Chocolate chips, semi-sweet, soy-free
Our semi-sweet chocolate chips are gluten-free, dairy-free and soy lecithin-free.Sea salt
The sea salt we use is from the New Zealand coast - derived naturally, using sun and wind. All the minerals are preserved intact.Xanthan gum
Xanthan gum is a polysaccharide, derived naturally from the fermentation of glucose or sucrose. In gluten-free baking acts as a gluten replacer. It is considered a fiber.protein snacks menu
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