Team VIITALS

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The People Behind This...

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Ivan Nikolov, founder and president

Biography

Ivan Nikolov was born in Bulgaria, East Europe. He moved in the United States when he was 28. Since then Ivan has been continually working to establish himself as an educator, a role model and inspiration for all those, who seek the way to better their health through living a healthy lifestyle.

Ivan holds Masters Degree in Industrial Management, as well as certifications as Bodybuilding Trainer, and Massage and Chinese Remedial Gymnastics practitioner.

One of Ivan's personal strengths is his vast, and constantly increasing knowledge in nutrition. He is a sought after person for nutritional advice on the web and on a local level in the gym, where Ivan is currently a personal trainer and a nutritional consultant.

Through his knowledge in nutrition and exercise Ivan has manged to completely transform his body, as well as to transform the physiques and restore the health of many of his students. Testimonials can be seen on his personal website.

One of Ivan's most recent projects is FitNA - a fitness nutrition software program, which is available to members of his web site IvanNikolov.com. Through this software Ivan makes his wealth of knowledge in general and sports nutrition available for free to health enthusiasts all around the globe.

Seeking was to implement healthier food choices in his busy lifestyle, Ivan constantly works on developing healthy recipes for different types of snacks and foods. Mastering the ones that Ivan enjoys the most naturally lead to the urge to test those products on the market and, based on the encouraging results, to the decision to seek ways to expand this into large business.

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Keith Gagnon, bakery manager

Staff photo

Biography

Keith Gagnon was born in New England where from a young age he picked up a passion for baking and cooking. Keith was fifteen years old when he began working at his first bakery. He found his calling and pursued a desire to learn more in the field of culinary arts.

Keith holds an associate's degree in culinary arts from the renowned New England Culinary Institute in Montpelier, Vermont. After his schooling, which included two internships in well established luxury hotels, Keith traveled the east coast working in several hotel bakeries and privately owned pastry shops. Most recently Keith has been employed at The Ritz Carlton in Atlanta, Georgia and The Renaissance Vinoy Resort in St. Petersburg, Florida

Keith has combined two passions, his love for baking and nutrition. His fifteen years in the baking industry and a continued education in nutrition push him towards his goal to create healthy and flavorful goods for an every yearning public.